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	<title>PolarViews</title>
	<link>http://blog.polarsoft.com</link>
	<description>David Fisher is President of PolarSoft Inc., BACnet Evangelist and Old School Coder</description>
	<lastBuildDate>Mon, 14 Jul 2008 20:41:21 +0000</lastBuildDate>
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	<item>
		<title>Correct Names for BACnet MAC Layers</title>
		<description>I fielded a question today that contained a lot of misunderstandings about terminology for BACnet MAC Layers, in particular what the difference between BACnet 8802-3 and BACnet/IP is all about. It made reference to an article by FieldServer that also contains some misleading information:

http://www.fieldserver.com/products/appnotes/009_bacnetprotocols.asp

http://www.fieldserver.com/docs/pdf/AN009.pdf

Here's the real story.

BACnet/IP is the correct ...</description>
		<link>http://blog.polarsoft.com/?p=22</link>
			</item>
	<item>
		<title>Core Values</title>
		<description>I had occasion today to go searching for an image of core memory to contribute to Coleman's blog. I found a really nice close up shot at audilab.bmed.mcgill.ca on Google images, but when I clicked through on the Google link I got this annoying popup:



Since all I wanted to do ...</description>
		<link>http://blog.polarsoft.com/?p=7</link>
			</item>
	<item>
		<title>BTL Requirements Create Conflict for Multi-port Devices</title>
		<description>We were recently advising a client who was making a BACnet device that supports multiple ports, in this case 8802-3 and several MS/TP ports. Since each device object is required to associate with one and only one network number and MAC address, the application entity (AE) must be homed on a ...</description>
		<link>http://blog.polarsoft.com/?p=16</link>
			</item>
	<item>
		<title>RE: Mohamad Mansour 5 Dec 2000 - Against BACnet</title>
		<description>Back in December 2000, Mssr. Mohamad Mansour posted a comment to the BACnet-Arabia forum that drew some responses. Recently  our colleague Sabry An-Naggar has spoken out again about this posting and that motivated me to write my own reply. Mssr. Mansour's original post is reproduced as a block quote below.

I ...</description>
		<link>http://blog.polarsoft.com/?p=15</link>
			</item>
	<item>
		<title>NPDU and APDU sizes</title>
		<description>A client recently asked us why the Device object  Max_APDU_Length_Supported property has a value of 1476 for his Ethernet 8802-3 based device and where did that number come from?  The standard mentions a maximum NPDU length of 1497.  However when they read our code the value calculates out to 1496.  What is the ...</description>
		<link>http://blog.polarsoft.com/?p=18</link>
			</item>
	<item>
		<title>LCDs vs. CRTs</title>
		<description>It is said that the scanning electron beam used in CRTs produces radiation that over a long period of time may cause some physical harm to humans who spend a lot of time in front of the CRT. I don’t know if this is true, or if it is as ...</description>
		<link>http://blog.polarsoft.com/?p=6</link>
			</item>
	<item>
		<title>Masaman Chicken Curry</title>
		<description>Ingredients:


1 litre
coconut cream


1 kg
chicken pieces


3
potatoes, peeled and quartered


1
onion, halved


125 g
peanuts


10 ml
salt


45 ml
masaman curry paste


45 ml
fish sauce


15 ml
tamarind juice


15 ml
sugar


Instructions:

	Bring the coconut cream to a boil in a large saucepan.
	Add the chicken, potatoes, onion, peanuts and salt, and simmer for 20 minutes.
	Remove a ladleful of coconut cream from the pan, and ...</description>
		<link>http://blog.polarsoft.com/?p=14</link>
			</item>
	<item>
		<title>Masaman Curry Paste</title>
		<description>
Ingredients:



10
dried red chilies


5 ml
cumin seeds


15 ml
coriander seeds


2
cardamom pods


3
cloves


90 ml
chopped garlic


60 ml
chopped shallots


15 ml
oil


10
peppercorns


30 ml
chopped lemon grass


5 ml
chopped galangal


5 ml
chopped bergamot skin


5 ml
chopped coriander root


5 ml
shrimp paste, grilled


250 g
palm sugar


15 ml
salt


60 ml
tamarind juice


Instructions:

	Coarsely chop the chilies and soak in water for 10 minutes. Drain.
	Dry-fry the cumin and coriander seeds, cardamom pods ...</description>
		<link>http://blog.polarsoft.com/?p=13</link>
			</item>
	<item>
		<title>Potatoes Roesti</title>
		<description>
Ingredients:



3
Potatoes


½
Onion


30 ml
margarine


7.5 ml
cooking oil


Instructions:

	Peel and grate three potatoes.
	Peel and chop ½ onion. Mix with the potatoes.
	Melt together in a pan, 15 ml. margarine, with 7.5 ml cooking oil, at 350 degrees.
	Spread the potatoes and onions evenly in the bottom of the skillet. Sprinkle with salt and pepper if you wish.
	Reduce ...</description>
		<link>http://blog.polarsoft.com/?p=12</link>
			</item>
	<item>
		<title>Sautéed Beef with Crispy Basil</title>
		<description>
Ingredients:



3
cloves of garlic, pounded


4
small red chilies, crushed


30 ml
fish sauce


 
salt


 
freshly ground black pepper


500 g
beef fillet, cut into thin strips


250 ml
basil leaves


250 ml
oil


Instructions:

	Mix together the garlic, chilies, fish sauce, salt and black pepper, then marinate the beef in this mixture for 5 minutes.
	Fry the basil leaves in the oil until they become ...</description>
		<link>http://blog.polarsoft.com/?p=11</link>
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