Masaman Chicken Curry
Ingredients:
1 litre
coconut cream
1 kg
chicken pieces
3
potatoes, peeled and quartered
1
onion, halved
125 g
peanuts
10 ml
salt
45 ml
masaman curry paste
45 ml
fish sauce
15 ml
tamarind juice
15 ml
sugar
Instructions:
Bring the coconut cream to a boil in a large saucepan.
Add the chicken, potatoes, onion, peanuts and salt, and simmer for 20 minutes.
Remove a ladleful of coconut cream from the pan, and pour it into a frying […]